Our Menu

Steamed bun with lettuce and house made sauce. Choice of Chashu Pork, Crispy Chicken, Marinated Tofu

Fried marinated firm tofu, served with house spicy mayo sauce.

Japanese style vegetable spring roll served with sweet chili sauce.

Pan fried dumplings with house special gyoza sauce. Choice of Pork & Chicken, Vegetable.

Crispy, flaky scallions flatbread, served with house made gyoza sauce.

Shrimp dumplings with house made gyoza sauce.

Deep-fried Japanese style chicken thigh, served with lemon and house spicy mayo sauce.

Japanese octopus balls, topped with bonito flakes and house mayo sauce, takoyaki sauce.

Steamed fresh soybean with house blended sea salt.

Chashupork, half cooked egg, green onion, corn, marinated bamboo, sesame rice seasoning and house special mayo sauce.

Japanese style crispy chicken breast, seaweed salad, half cooked egg, green onion, marinated bamboo, sesame rice seasoning and chef special spicy mayo sauce.

Shrimp tempura, marinated bamboo, half cooked egg, kikurage mushroom, green onion, sesame rice seasoning and house special mayo sauce.

Marinated ground pork, half cooked egg, sliced cabbage, kikurage mushroom, green onion, sesame rice seasoning and house special mayo sauce.

Deep-fried Japanese style chicken thigh, half cooked egg, corn, sliced cabbage, green onion, sesame rice seasoning and house special spicy mayo sauce.

Flied marinated tofu, seaweed salad, kikurage mushroom, corn, sliced cabbage, green onion, sesame rice seasoning and house special mayo sauce.

Roasted chashu pork belly, marinated minced pork, fish cake, half cooked egg, kikurage mushroom, bean sprout, green onion, seaweed, itokiri and black garlic oil in our house spicy tonkotsu broth.

Roasted chashu pork belly, fish cake, half cooked egg, corn, marinated bamboo, green onion, seaweed and black garlic oil in our house tonkotsu broth.

Marinated minced pork, half cooked egg, bean sprout, sliced cabbage, kikurage mushroom, green onion, seaweed, itokiri and black garlic oil in our house spicy tonkotsu broth.

Roasted chashu pork belly, corn, half cooked egg, fish cake, kikurage mushroom, green onion, seaweed and sesame oil in our house chicken shoyu broth.

Jumbo shrimp tempura, fish cake, half cooked egg, kikurage mushroom, marinated bamboo, seaweed, green onion and sesame oil in our house chicken shoyu broth.

Japanese crispy thicken breast, half cooked egg, marinated bamboo, sliced cabbage, corn, green onion, seaweed, itokiri and black garlic oil in our spicy miso chicken broth.

Roasted chashu pork belly, marinated bamboo, half cooked egg, bean sprout, fish cake, green onion, seaweed and black garlic oil in our house miso broth.

Shrimp, mussel, scallop, kanikama, sliced cabbage, fish cake, green onion and itokiri in our house spicy Xin broth.

Fried marinated tofu, corn, kikurage mushroom, marinated bamboo, bean sprout, sliced cabbage, seaweed, green onion, sesame oil and vegetable noodle in our house clear shoyu kelp broth.

Our plain ramen served with wavy noodles, topped with green onion, seaweed and sesame oil in our dear shoyu kelp broth.